05 June 2007

Food: Chicken Feet

So, I finally tried chicken feet. I had lunch in a hawker stall on Sunday, and I got a plate of them for two bucks. Tasted like chicken. It actually was the skin of the chicken feet, which had the expected texture - a little chewy, with a rough outer "shell". There was a little cartilage left in there, but it was okay. I didn't really care for the sauce it was in, so I didn't finish the plate, but all in all, not bad. For a one-time snack.

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